Penguin Random House South Africa

Recipes

Zorah Booley Samaai’s Sweet Scones

Sweet Scones
by Zorah Booley Samaai
from The South African Guide to Gluten-Free Baking
 
Bake up a batch of these sweet scones in under an hour and enjoy a delightful treat with your favourite spreads.
 
 
 
 

 
Introduction
These gluten-free sweet scones are ready in no time for a perfect afternoon snack…

Recipes

Tannie Maria’s Roosterkoek

Roosterkoekby Tannie Mariafrom Recipes to Die Live For by Sally Andrew Roosterkoek is a traditional South African bread typically cooked on a grill or over an open flame. It’s known for its delicious, smoky flavour and slightly crispy crust, and has become a staple at braais all over South Africa. This recipe makes 15–20…

Recipes

Dianne Bibby’s Hokkaido

Hokkaido (Japanese Milk Bread)by Dianne Bibbyfrom Bibby’s More Good Food Ethereally light, like whimsical strands that melt in the mouth, this recipe makes 1 loaf.      IntroductionIt sounds more complicated than it is, although the concept is nothing short of genius. Our starter…

Recipes

Aiden Pienaar’s Lazy Tres Leches

Lazy Tres Leches (Milk Cake)by Aiden Pienaarfrom Mexico in Mzansi This recipe creates a luscious, creamy, and slightly sweet treat that is as beautiful as it is delicious.      IntroductionNot all of us have the time or the inclination to bake, so here’s a hack to make your life…

Recipes

Dianne Bibby’s Quick Butter Bean Mash with Dill Salsa

Quick Butter Bean Mash with Dill Salsaby Dianne Bibbyfrom Bibby’s More Good Food Elevate your appetiser game with this Quick Butter Bean Mash with Dill Salsa. Creamy butter beans blend effortlessly with zesty lemon juice and rich olive oil, creating a smooth base that’s perfectly complemented by a vibrant herb and caper…

Recipes

Candy’s Cheesecake by Tannie Maria

Candy’s Cheesecakeby Tannie Mariafrom Recipes to Die Live For by Sally Andrew This recipe has flavours of the Karoo and New York. For an extra-fancy cake, garnish with brandied muscadels (muscadel raisins simmered in a little brandy, water, honey and sugar).     This is the best cheesecake…

Recipes

Vickie de Beer’s Green Curry Broth

Green Curry Brothby Vickie de Beerfrom Clever Cooking This vibrant and aromatic soup is perfect for those following a low-carb or sugar-free diet. Store-bought pastes may contain sugar, so crafting your own ensures a healthier, flavourful base. For extra heartiness, add meatballs, making this dish a satisfying meal. …

Recipes

Dianne Bibby’s Spekboom Gin & Tonic

Spekboom Gin & Tonicby Dianne Bibbyfrom Bibby’s More Good Food This Spekboom Gin & Tonic is a refreshing twist on a classic favourite, that’s perfect for quenching your thirst on a hot day. This delightful concoction showcases the unique flavour of Spekboom, a local wonder-plant known for its health benefits and…

Recipes

Aiden Pienaar’s ‘Roasted’ Cauliflower Tacos

‘Roasted’ Cauliflower Tacosby Aiden Pienaarfrom Mexico in Mzansi Indulge in vibrant ‘Roasted’ Cauliflower Tacos! Crispy cauliflower, zesty green cabbage, and a smoky romesco-style sauce nestled in warm corn tortillas. Perfect for a quick, delicious, and eye-catching meal, this recipe will get you six tacos on…

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