Ottolenghi’s Egg Sambal ‘Shakshuka’
Egg Sambal ‘Shakshuka’by Yotam Ottolenghifrom Ottolenghi COMFORT “Growing up in Malaysia, nasi lemak was something Helen ate a lot of. Wrapped in banana leaves and day-old newspaper, the little packs of coconut rice, spicy sambal, egg and cucumber are sold on nearly every street corner. While this recipe is very much…