Penguin Random House South Africa
Valentine’s Day calls for dessert that leans into indulgence, nostalgia
and just a little bit of drama. From citrus-bright tarts and cloud-light
choux to unapologetically chocolatey puddings and ice-cream
sandwiches made for sharing, this round-up is all about sweetness
in its many forms. These 14 recipes, drawn from some…
In June 2025, Penguin Random House South Africa (PRHSA) proudly tookhome an impressive seven accolades at the prestigious 30th Gourmand WorldCookbook Awards, held during the Cascais Food Summit in Portugal at theEstoril Congress Centre. The event, hosted by Gourmand Awards founderand president Edouard Cointreau, brought together…
Messy, comforting, spicy and bold – there’s nothing quite like a bunnychow. Born on the streets of 1940s Durban, this iconic South Africandish has become a national treasure, beloved for its no-frills brillianceand big, unapologetic flavour. Whether it’s filled with fiery mutton,classic beans, rich chicken curry or…
Whether you like yours smashed, stacked, spicy, smoky, or meat-free, thisround-up of brilliant burgers has something for every craving. We’ve goteverything from Jan Braai’s kid-friendly chicken burger to Fatima Saib’sindulgent Hot Honey Fried Chicken, Jamie Oliver’s speedy smash hit, andSifo’s chargrilled…
Whether you’re into braai flames, family dinners, nostalgic SouthAfrican flavours, or health-conscious meals that don’t skimp on taste,2025’s cookbook line-up has you covered. From Karl Tessendorf’sindulgent comfort food to Jamie Oliver’s energising health fare andJan Braai’s latest for budding young…
There’s something magical about a curry – the way it builds slowly, layer by layer, until all the flavours come together in one deeply satisfying dish. Whether you’re after Sarah Graham’s comforting butterbean rotis, Shereen Jog’s Swahili-style lamb koftas, or Estelle Sacharowitz’s fragrant massaman…
Cheesecake isn’t just dessert – it’s a love language. Whether you’re aftera classic baked version, a no-fuss fridge cake, or a creative spin, there’sa recipe to match every craving. Hendrik Marais keeps it keto, JamieOliver adds a citrusy punch, and Oliver Swart gives Basque cheesecakea rooibos-infused…
Sweet Rooibos Tea & Milk Jellyby Jan Hendrik van der Westhuizenfrom Klein Jan Cookbook This dessert from Jan Hendrik van der Westhuizen is a stunning showcase of South African flavours and culinary finesse. Featured in his book Klein Jan, this layered dessert combines the earthy warmth of rooibos with the creamy delicacy of milk…
Carne Pizzafrom All Sorts of Junk Food made Healthyby Chantal Lascaris “A must-make for meat lovers. Try this fresh, meaty pizza from your own oven rather than ordering in. To keep the calories at bay, use extra-lean mince, and after cooking the salami, pat off the oil before using.” …
Smash burgerby Jamie Oliverfrom Simply Jamie When you’re craving that juicy, messy, don’t-talk-to-me kind of burger, this smash burger is here to deliver. Quick, crispy, and loaded with flavour, it’s the “smash and go” fix that turns 12 minutes into burger heaven! …