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Gordon Wright

Karoo Chef, author, journalist, raconteur and all round good food activist, Gordon Wright is the originator of the Veld to Fork concept.  A lover of fine food, good wine, cars and travel, Gordon is a pioneer of the Karoo, its food and its people.
He has worked, trained and cooked all over the world and never plans to take himself too seriously.
Click here  to follow Gordon Wright on Facebook.

Titles by this author

If you’re one of the (many) people whose heart skips a beat when gazing at iconic...
Following on the success of...