About
Already the Sunday Times food editor for some while, Hilary Biller has recently risen to even greater heights as the editor of its very successful ‘Food Weekly’ supplement. Prior to this she was The Star’s ‘Angela Day’ for over 11 years. She has co-authored The Step-by-Step Cookbook, 101 Fuss-free Bakes and the popular Braai book, and is also the author of Great Meals Fast, all published by Struik Lifestyle.
