Lucy Tweed is the creator of Every Night of the Week, an Instagram account full of recipes for people who don’t like recipes. She began her career as a food developer and stylist working for nine years at Donna Hay magazine, learning all about the beauty of
simple, fresh food. Clean and strict in style it was akin to being taught to pencil-draw the perfect circle in art class – necessary skills that she could then adapt to grow her own style. She has worked in food styling, menu creation, travel writing and art direction for a host of prestigious brands, including, Smeg, Westinghouse, Gourmet Traveller, SBS and Bauer Media. Based in Sydney, Australia, she runs workshops and VIP dinners on food styling and photography.