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Michael Olivier

Michael Olivier is a well-known South African Wine commentator. Trained at the Cordon Bleu school of Cookery in London, he ran some of the Cape’s most popular restaurants. Michael was a Chef on the Expresso Breakfast TV show for a number of years. He has published five books. He remains active on his website, and social media and broadcasts regularly on wine. Michael and Madeleine live in Johannesburg.

Titles by this author

Michael Olivier says Friends. Food. Flavour. is the culmination of a long...