South African Trade Publisher of the Year 2016, 2017 & 2019

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Noor Murad

About 
Noor Murad is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family in 2016. She has since developed recipes for the books Falastin and Ottolenghi FLAVOUR, as well as for Ottolenghi's Masterclass series and other online Ottolenghi publications. Her Bahraini roots have a strong influence on her cooking, with Arabic, Persian and Indian flavours making a prominent appearance in her recipes. @noorishbynoor

Titles by this author

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam....