About
Tony Jackman is the food editor of Daily Maverick and the writer of its popular food column, ‘TGIFood’. He is a playwright (An Audience with Miss Hobhouse, Cape of Rebels), and has been a newspaper and magazine journalist since September 1976. In 2021 he was named Galliova Food Champion for his food writing. He is the author of foodSTUFF (Human & Rousseau, 2017), is married to veteran journalist Diane Cassere, and is a father and grandfather.
