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Yotam Ottolenghi

About 
Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family.

Titles by this author

Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique...

Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings...

130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, ...

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam....