Search for your favourite author or book

In Bibi's Kitchen: The recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean

ISBN 
9781984856739
Format 
Hardback
Recommended Price 
R765.00
Published 
January 2021
About the book: 
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.
 
In this incredible volume, renowned food writer Julia Turshen and Somali chef Hawa Hassan present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists "see the real Zanzibar" by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, a real-life princess from Tanzania, who now lives in suburban New York and makes a mean Matoke (Stewed Plantains with Beans and Beef); and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew).
 
Through Julia and Hawa's writing--and their own personal stories--the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi's Kitchen uses food to teach us all about families, war, loss, migration, refuge, and sanctuary.

Others also viewed

A remote tropical island. Countless dangerous secrets. No way to call help.   Missing...
Home to some of the world’s fastest-growing economies, Africa is a hot investment...
The Greek myths are the greatest stories ever told, passed down through millennia and inspiring...
A fun and colourful wipe-clean book full of festive dot-to-dots, mazes and spot the difference...