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Delicate Edible Birds

ISBN 
9780099537267
Format 
Paperback
Recommended Price 
R215.00
Published 
September 2010
About the book: 
FROM THE NEW YORK TIMES BESTSELLING AUTHOR OF FATES AND FURIES Lauren Groff's critically acclaimed The Monsters of Templeton was shortlisted for the Orange Broadband Award for New Writers 2008, and critics hailed her as an enormous talent and a writer to watch. In Delicate Edible Birds, she fulfils that promise. Delicate Edible Birds includes nine stories of vastly different styles and structures. 'L. De Bard and Aliette' recreates the tale of Abelard and Heloise in New York during the 1918 flu epidemic; 'Lucky Chow Fun' returns to Templeton, the setting of Groff's debut novel, for a contemporary account of what happens to outsiders in a small, insular town; the title story of Delicate Edible Birds is a harrowing, powerfully moving drama about a group of war correspondents, a lone woman among them, who fall prey to a frightening man in the French countryside while fleeing the Nazis. With a dazzling array of voices and settings, Delicate Edible Birds will cement Lauren Groff's reputation as one of the foremost talents of her generation.
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About the Author

Lauren Groff is the author of three New York Times bestselling novels – Fates and Furies  (named by Barack Obama as his favourite book of 2015), The Monsters of Templeton and Arcadia  – as well as the story collection Delicate Edible Birds . She graduated from Amherst College and has an MFA in fiction from the University of Wisconsin–Madison. Groff’s fiction has won the Pushcart Prize and the PEN/O. Henry Award, among others, and has been shortlisted for the Orange Award for New Writers and the Los Angeles Times Book Prize. In 2017, she was named one of Granta’s Best of Young American Novelists. Her stories have appeared in publications including The New Yorker, the Atlantic,One Story and Ploughshares, and in several of the annual The Best New American Stories anthologies. She lives in Gainesville, Florida, with her husband and two sons.

Photo credit: © Lucy Schaeffer