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e - Celebrating with the Kosher Butcher's Wife

Recommended Price 
February 2013
About the book: 

Cooking with the Kosher Butcher's wife,  became the trusted name in kosher cooking as every product used was certified kosher. Continuing in the same light, Celebrating with the Kosher Butcher's wife can best be described as 'cooking with the kosher butcher's wife all year round'. The Jewish calendar year has many significant festivals each with their own unique speciality dishes. Written in a fun, humorous style with personal stories, each chapter in Celebrating with the Kosher Butcher's Wife  highlights a different Jewish festival with a brief explanation. Featured festivals include Pesach (Passover), Shavuot, Sukkot, Rosh Hashanah, Purim, Chanukkah and Shabbat. Sharon gives a contemporary feel to traditional dishes with fun anecdotes, delicious recipes and stunning full-colour photographs. Each chapter opener gives you stunning and innovative ideas for decorating and laying your own table, and is followed by a short introduction to the specific festival, before launching into an assortment of mouth-watering recipes for starters, mains and desserts.

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About the Author
Sharon Lurie married into a fourth-generation family of butchers and, after experimenting and creating for 25 years, can now prove that meat from the forequarter need not be tough, dry and boring! As well as distributing her original recipes to customers, Sharon contributes recipes to the SA Jewish Report. Since the launch of her first book, Cooking with the Kosher Butcher’s Wife  published by Struik Lifestyle, she has been writing articles for many local magazines and doing cooking demonstrations of her new recipes.

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