Search for your favourite author or book

The East African Cookbook

ISBN 
9781432310349
Format 
Trade Paperback
Recommended Price 
R400.00
Published 
February 2020
About the book: 
The East African Cookbook  boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. 
 
Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
 
Contents: Introduction; Salads; Soups; Meat; Poultry; Seafood; Vegetables; Desserts; Index
 
Download some of our favourite recipes from The East African Cookbook :
Other titles by this author 

Others also viewed

Grains as Mains  satisfies your appetite for tasty, versatile and healthy grains, with over...
In Ancient Greece, the Gods demand the ultimate tribute – food, treasure, even human...
This joyful homage to one of the world’s most beloved and versatile dishes – the...
Perfect for readers of The Secret Life of Bees and The Help, a perceptive and searing look at...