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The Eat Right Revolution: Your Guide to Living a Longer, Healthier Life

ISBN 
9781776096190
Format 
Paperback
Recommended Price 
R160.00
Published 
March 2021
About the book: 
The pandemic proved that it is one thing to sit around waiting for scientists to develop a vaccine against a new virus, but it is quite another for doctors and dietitians to tell people to ignore a weapon already close at hand, in their kitchens, that can protect them from the worst effects of COVID-19 infection. That weapon is a low-carb, high-fat diet...
 
It took a viral pandemic to reinvigorate the evidence that a low-carb, high-fat (LCHF) diet may be a ‘vaccine’ against ill health and premature death. The Eat Right Revolution  exposes the real pandemic we should all worry about – not another coronavirus, but a diet-related medical condition that threatens people’s life expectancy and well-being globally.
 
The Eat Right Revolution  sets out a quick, safe, cheap and effective investment you can make for lifelong health in body and mind. It exposes the root causes of chronic, life-threatening comorbidities, such as obesity, type-2 diabetes, heart disease and more, and explains why LCHF and ketogenic diets can be safer, more effective solutions than drugs to beat these diseases.
 
With recipes, food lists and meal plans, as well as updated, personalised do’s and don’ts on the right LCHF approach for each individual, this book is an essential guide to living a longer, stronger, healthier life.
Other titles by this author 
About the Author
Tim Noakes retired as professor of exercise and sports science at the University of Cape Town in 2014 and is currently an adjunct professor at the Cape Peninsula University of Technology. He is rated an A1 scientist by the National Research Foundation and is the co-founder of the Sports Science Institute of South Africa. Tim founded The Noakes Foundation to promote unbiased nutritional research into the effects of LCHF diets on all aspects of human health, and The Nutrition Network to promote online education for professional caregivers around the world on the medical value of this dietary intervention. He is the author of several books, including the bestselling  The Real Meal Revolution  and  Lore of Nutrition.
 
About the Author

Marika Sboros is an investigative health and medical journalist who commutes between London and Johannesburg. She is co-author with Tim Noakes of  Lore of Nutrition  and  Real Food on Trial.  Marika edited and contributed to  Healthy Eating: The Big Mistake  by UK food scientist Dr Verner Wheelock. She is founder and editor of the Foodmed.net website.

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