Search for your favourite author or book

Good Food: 5 Ingredients: 130 simple dishes for every day of the week

ISBN 
9781785943935
Format 
Trade Paperback
Recommended Price 
R380.00
Published 
December 2018
About the book: 
Easy-to-make meals for all occasions, using just 5 ingredients, that pack in flavour.
 
As lives get busier and more demanding we need to take the pressure off great cooking. This collection of recipes will help you make ingeniously simple, incredibly tasty, quick meals using only 5 supermarket ingredients.
 
From hearty weekday dinners – such as Teryaki Pork Meatballs and Blackened Salmon Fajitas – to fantastic brunches, genius sides, starters and sweet desserts, each recipe is delicious and really delivers on taste, allowing you to accomplish dishes that will impress all ages every day of the week.
 
Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.
Other titles by this author 

Others also viewed

A must-have guide to South Africa’s famously diverse and richly populated parks and...
Sitting alone, overlooking the still and blue lagoon, Ana Magdalena Bach surveys the men of the...
Land reform and the possibility of expropriation without compensation are among the most hotly...
How to handle everything (and everyone) around you when all hell breaks loose, from the...