Search for your favourite author or book

Pasta Reinvented

ISBN 
9780241319024
Format 
Hardback
Recommended Price 
R380.00
Published 
March 2018
About the book: 
Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, and baked pastas. 
 
From nutrient-filled artisan pastas to seaweed noodles, Pasta Reinvented has over 80 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. Recipes are fully flexible with variations for making gluten-free and vegetarian options, and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish.
 
Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.
Other titles by this author 

Others also viewed

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking...
Have you just joined the cactus craze? Do you want to know how to make your little bundle of...
The Danish word 'hygge' is one of those beautiful words that doesn't directly translate...
Reclaim your voice and ignite your confidence with this practical guide from one of Hollywood...