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Siba - Let's Cook

ISBN 
9781485900856
Format 
Paperback
Recommended Price 
R290.00
Published 
October 2020
About the book: 
For kids, by kids! with a little help from Ms Sibalicious! Let’s Cook is jam-packed with nutritious and delicious, easy to-do meals and snacks for any occasion, from lunchboxes, to smoothies and so much more. Siba has taken the fuss out of the kitchen, and created recipes for mom and dad to whip up with their little ones’ help. Step by step, Siba equips her youngest fans with the skills they need to become the next Big Thing in the kitchen. Mom and dad, don’t worry, Siba has you covered too, because Let’s Cook has recipes created with the whole family in mind! Let’s get cooking!
 
Contents: Morning munchies (batters, eggs, porridge and cereals); On the go (drinks, lunchboxes, snacks); Meals (lunches, dinners); Basics, Index
Other titles by this author 
About the Author
Siba Mtongana is well known for her show ‘Siba’s Table’ on DStv’s Food Network channel, which debuted in September 2013 and was an instant hit worldwide. It has been broadcast in more than 130 countries in Europe, the Middle East, Africa, USA, Australia and Asia.
 
When her show debuted in the USA in April 2014, it made her the first South African to have their own TV show in America broadcast on the The Cooking Channel (which has a reach of more than 60 million homes in the USA alone). Her previous award-winning cooking show, ‘Cooking with Siba’ was aired on MNET’s Mzansi Magic while she was food editor of Drum  magazine and it won a SAFTA (South African Film and Television Award) for Best Lifestyle and Variety Show in its first season. In 2014 she made Oprah  magazine’s prestigious ‘2014 O Power List’ of 21 African women rocking the world, alongside Lupita Nyong’o, Dr Precious Moloi Motsepe, Winnie Madikizela-Mandela and Thuli Madonsela, to name a few. She has won three prestigious Galliova Awards for her recipe development, food styling and food journalism.
 
Siba has a degree in Food and Consumer Sciences, with majors in Food, Food Science and Nutrition.

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