About
From hiding out in libraries as a child, to travelling all over the country trying what culinary secrets South Africa has to share, Helena Lombard has turned her passions into her profession: writing, travelling, cooking and researching anything and everything food and travel related. Since she joined Cooked in Africa Films as the writer in 2011, she has travelled with and has worked by Justin Bonello's side. Although she often struggles to get him out of her head, she feels there's nothing a good glass of wine can't fix. So far she has co-written four titles under the Justin Bonello brand and has no plans to run away, yet.