South African Trade Publisher of the Year 2016, 2017 & 2019

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Jamie Oliver

About 
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.
 
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.
 
He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Photograph © David Loftus

Titles by this author

Welcome family and friends back around the table with Jamie's 2021 cookbook....
Completing the family of solution-based cookbooks
 ...
Jamie Oliver is back with brilliantly easy, healthy, flavour-packed, accessible and...
Jamie's first book - the one that started it all.
 
The...
Jamie revolutionises delicious healthy family meals by going back to basics in the kitchen....
More proper food you'll love to cook.
 
Filled with all...
Simple, comforting food with a twist.
 
'Happy days'...
Jamie revolutionises delicious healthy family meals by going back to basics in the kitchen....

Cook up an epic feast for friends and family with Jamie Oliver's new cookbook, featuring the...

Jamie Cooks Italy  is a celebration of the joy of Italian food. Jamie wants to...

Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients...

Jamie's Christmas Cookbook is packed with all the classics you need for the big...