Lisa has worked in the food industry for over 20 years. From her early days as a chef, a stint as a product developer at a large retailer, then private chef and recipe developer to her current occupation as food stylist, cooking and baking is what she does. It is all she knows and it runs her life, providing work, comfort and nourishment to the ones she loves.
Lisa is a proud mom of gorgeous pre-teen twins, who along with an exercise-crazy partner, all love eating well. Lisa Clark Everyday is her second book, coming hot on the heels of her successful debut title, The Cookie Jar .
Photograph © Nigel Deary.