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e - Cooking with the Kosher Butcher's Wife

ISBN 
9781432301644
Format 
Epdf
Recommended Price 
R200.00
Published 
December 2012
About the book: 
Written in a humorous, fun style, COOKING WITH THE KOSHER BUTCHER’S WIFE is like no other cookery book. It will keep eager meat lovers entertained as they try out Sharon Lurie’s delicious recipes.
 
After 25 years of experimenting, creating and improvising, Sharon finally dispels the old myth that, because cooking with kosher meat means eating only from the forequarter, meals are limited to tough, dry and boring meat! She proves that kosher meat is of the highest grade and quality, and by means of notes and tips, and tried-and-tested recipes, helps the reader prepare mouthwatering beef dishes, as well as wonderful lamb, veal and poultry fare. Other recipes include marinades, soups, deli delights, side dishes, vegetables and unforgettable desserts.
 
All the recipes in COOKING WITH THE KOSHER BUTCHER’S WIFE are also suitable for the lactose intolerant. With the many non-dairy substitutes available today, Sharon proves that non-dairy desserts can be just as delectable as their dairy counterparts.
Other titles by this author 
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About the Author
Sharon Lurie married into a fourth-generation family of butchers and, after experimenting and creating for 25 years, can now prove that meat from the forequarter need not be tough, dry and boring! As well as distributing her original recipes to customers, Sharon contributes recipes to the SA Jewish Report. Since the launch of her first book, Cooking with the Kosher Butcher’s Wife  published by Struik Lifestyle, she has been writing articles for many local magazines and doing cooking demonstrations of her new recipes.

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