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Home Cooking

ISBN 
9781485900887
Format 
Paperback
Recommended Price 
R390.00
Published 
October 2021
About the book: 

HOME COOKING is Herman Lensing’s sixth cookbook and follows the highly successful Dit Proe Soos Huis (Human & Rousseau), published in 2019 and 2020 winner of the SA Boekprys best nonfi ction title. HOME COOKING tells the story – in his own words – of Herman’s 34 years. Unlike his previous books, this one also sees him sharing friends’ recipes, as well as many he discovered during his journeys throughout South Africa.

There are more than 80 recipes, from breakfast to main courses, from side dishes to meat dishes, from cakes, biscuits and rusks to desserts (such as trifl e, ice cream and even bazaar pudding). Each chapter refl ects Herman’s love of food and people, accompanied by entertaining anecdotes. The recipes are totally unpretentious, featuring ingredients that are available anywhere in the country. HOME COOKING invites you into Herman’s kitchen, to prepare food anyone can cook.

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