South African Trade Publisher of the Year 2016, 2017 & 2019

Search for your favourite author or book


 
For all official information and updates regarding COVID-19, visit the South African Department of Health's website at www.sacoronavirus.co.za
 

The Naked Chef

ISBN 
9780141042954
Format 
Paperback
Recommended Price 
R405.00
Published 
February 2010
About the book: 

Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. "The Naked Chef" has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before.

Visit Jamie Oliver's website, like him on Facebook or follow him on Twitter.

Other titles by this author 
About the Author
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.
 
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.
 
He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Photograph © David Loftus