South African Trade Publisher of the Year 2016 & 2017

Search for your favourite author or book

Traditional South African Cookbook

ISBN 
9781432303471
Format 
Paperback
Recommended Price 
R240.00
Published 
July 2014
About the book: 
Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen!
 
Traditional South African Cooking is a collecti on of well-known South African recipes that will enable the modern cook to conti nue the traditi on and produce the same delicious meals that our ancestors used to enjoy.
 
South African cuisine is a unique blend of the culinary art of many diff erent cultures. Dutch, French, German and Briti sh sett lers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovati ve (at the ti me) cooking methods resulted in an original and much-loved cuisine, that sti ll sits comfortably alongside contemporary cooking.
Other titles by this author 
Listing 

Others also viewed

As a working mom, Lisa Clark is constantly on the clock and trying to find ways to cheat time....
Ideal for anyone who wants to eliminate sugar from their diet. Based on ‘low carb high fat...
The Cradle of Humankind World Heritage Site situated in the heart of the Magaliesberg Biosphere...
This riotous assembly of unrespectable creatures comprises 42 short accounts of southern Africa...