Struik Lifestyle, an imprint of Penguin Random House South Africa, has recently had seven of its titles named winners in South Africa in the Gourmand World Cookbook Awards for 2015. These titles now all qualify for the next ‘Gourmand Best in the World’ competition.
The winning titles are as follows:
- A Taste of Israel by Nida Degutienė (Best Jewish Cuisine Book)
- Beer Safari by Lucy Corne (Best Drinks Writing Book)
- Home. Food from my Kitchen by Sarah Graham (Best African Cuisine Book from Africa)
- Low Carb is Lekker by Inè Reynierse (Best Diet Book – For the Public)
- Taste the Little Karoo by Beate Joubert (Best Local Cuisine Book)
- The Supper Club by Phillippa Cheifitz (Best Entertaining Cookbook)
- TWO by Seline & Leandri van der Wat (Best TV – English)
The winners of the ‘Gourmand Best in the World’ competition will be announced at an awards ceremony that will take place in Yantai, China from 28 – 31 May 2016. For more information on the Gourmand World Cookbook Awards, you can visit www.cookbookfair.com
For more information, contact Jean Fryer JFryer@penguinrandomhouse.co.za / 011 327 3550 or visit www.randomstruik.co.za
