Jamie's back with new achievable, exciting and tasty recipes
30 September 2020
Simply can’t get enough of Jamie’s cooking skills? Then dig in to these three recipes from his latest book, 7 Ways Jamie's done his homework and looked at the top ingredients we buy week in, week out. We're talking about those meal staples we all pick up on autopilot - chicken breasts, salmon...
Tapas by Chef Liam Tomlin
24 July 2020
Roast chicken accompanied by a crisp salad – the perfect dinner solution for any day of the week. Prepared tapas-style, this is how chef Liam Tomlin in his new book Tapas, suggests you go about it. Crisp Vegetable Salad As vegetables are mostly served raw in salads, chop or grate vegetables into...
Jamie Oliver's Chicken Noodle Stir-Fry with Black Bean Sauce and Tenderstem Broccoli
09 May 2020
Serves 2 Total time: 16 minutes INGREDIENTS 30g unsalted peanuts 2 x 120g skinless chicken breasts 2 tablespoons black bean sauce 150g medium egg noodles 200g tenderstem broccoli METHOD Place a large non-stick frying pan on a medium heat and toast the peanuts as it...