Recipes
Recipe: Bibby’s More Good Food by Dianne Bibby
05 March 2024
Embrace approachable food made with thoughtful consideration. Many of the recipes in Bibby’s More Good Food are plant-centric without being exclusively vegetarian. Expect an abundance of textural contrast and funky flavour enhancers. The book is divided into nine vibrantly fresh chapters, influenced largely by Middle Eastern...
Recipe: Mexico in Mzansi by Aiden Pienaar
05 March 2024
Chef Aiden Pienaar brings local flair to some traditional Mexican favourites. Like the ubiquitous taco, this cookbook is filled with a surprising array of flavours and influences to excite. By thinking a little outside the box, and using South African ingredients and cooking techniques – boerie tacos and braaied corn, anyone? – Chef...
Milk Tart Delights: 6 Irresistible Recipes
27 February 2024
Dive into a delectable world of milk tart variations with our curated collection of recipes. From traditional classics to innovative twists, explore the creamy indulgence and rich heritage of this beloved South African dessert.
Tom’s Milk Tart with Naartjie Peel
From Recipes to Die Live For: A Tannie Maria Cookbook by...
Recipe: Recipes to Live for by Sally Andrew
13 February 2024
Tannie Maria, everyone’s favourite amateur detective and agony aunt, has finally heeded the call of her fans countrywide to produce her very first cookbook. Recipes to Die Live For features recipes from Sally Andrews’ first four murder mystery novels, as well as some tantalising new additions. Spiced with enjoyable sayings from...
5 Perfect Pizza Recipes
09 February 2024
We celebrate the beloved pizza in all its mouthwatering glory with five delectable pizza recipes that are sure to tantalise your taste buds and ignite your passion for homemade pizza creations. From low-carb to no carb and gluten-free, cooked the way Nonna used to do it, or with ease in the air-fryer, each recipe promises a journey of flavours and...
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