Recipes
INK & APRONS | Cookbooks with Clout: PRHSA Wins Big with Seven Global Awards
07 July 2025
In June 2025, Penguin Random House South Africa (PRHSA) proudly took
home an impressive seven accolades at the prestigious 30th Gourmand World
Cookbook Awards, held during the Cascais Food Summit in Portugal at the
Estoril Congress Centre. The event, hosted by Gourmand Awards founder
and president Edouard Cointreau, brought together...
Chow Down: Bunny Chow Four Ways
03 July 2025
Messy, comforting, spicy and bold – there’s nothing quite like a bunny
chow. Born on the streets of 1940s Durban, this iconic South African
dish has become a national treasure, beloved for its no-frills brilliance
and big, unapologetic flavour. Whether it’s filled with fiery mutton,
classic beans, rich chicken curry or...
Buns of Glory: 13 Burgers You’ll Want to Make This Weekend
09 June 2025
Whether you like yours smashed, stacked, spicy, smoky, or meat-free, this
round-up of brilliant burgers has something for every craving. We’ve got
everything from Jan Braai’s kid-friendly chicken burger to Fatima Saib’s
indulgent Hot Honey Fried Chicken, Jamie Oliver’s speedy smash hit, and
Sifo’s chargrilled...
INK & APRONS | 2025’s Most Delicious Page-Turners
06 June 2025
Whether you’re into braai flames, family dinners, nostalgic South
African flavours, or health-conscious meals that don’t skimp on taste,
2025’s cookbook line-up has you covered. From Karl Tessendorf’s
indulgent comfort food to Jamie Oliver’s energising health fare and
Jan Braai’s latest for budding young...
The Great Curry Line-Up: Bold, Comforting & Full of Flavour
09 May 2025
There’s something magical about a curry – the way it builds slowly, layer by layer, until all the flavours come together in one deeply satisfying dish. Whether you’re after Sarah Graham’s comforting butterbean rotis, Shereen Jog’s Swahili-style lamb koftas, or Estelle Sacharowitz’s fragrant massaman...
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