A wildly entertaining and practical cookbook filled with shortcuts and permission to do it your own way, by Donna Hay’s right-hand woman. As Donna herself says: ‘Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.’ Some days you want to cook; other days the goal is simply ‘food in mouths’.
Salads don't have to be boring - and this collection proves just that. Kick off spring with the nourishing power of plants as we round up the best salad recipes around.
The discovery of a mysterious deck of tarot cards lays bare shocking secrets within a close-knit circle of researchers at New York's famed Met Cloisters museum in Katy Hays breakout novel, The Cloisters. Katy chats here about women as seers, her favourite character in the book and what we are capable of believing.
Catherine Newman is an award-winning writer and columnist. We All Want Impossible Things is her debut novel for adults. It’s a heart-wrenching yet laugh-out-loud celebration of friendship at its imperfect and radiant best. She chatted to The Penguin Post about the personal experience that inspired this novel, getting a review from Marian Keyes, and what’s next on her writing agenda.
Heerlike kos propvol heilsaamheid is Carmen Niehaus se nuutste kookbook nadat sy reeds meer as twintig kookboeke uitgegee het. Dit is ’n lekker-eet-boek met ou bekendes en nuwelinge wat gesonder gemaak is om steeds heerlik te kan eet sonder om skuldig te voel – net soos Carmen aan huis eet.
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AleitApteit is ’n boek gevul met stories van die geliefde Aleit Swanepoel. Kom reis en kook saam met hom met ongeveer 50 resepte uit sy pen. AleitApteit is ’n hoofstuk van sy nalatenskap en ’n manier waarop hy vir altyd in mense se hart, kombuis en lewe kan voortleef. Dit is ’n pragkookboek, maar ook een wat deel van jou kombuis se bestanddele moet uitmaak – gevul met bekende hartskos en bypassende stories geskryf deur ’n legende.
When you eat the right foods in the right quantities, your body will respond positively and you will thrive both physically and mentally. This is the message Nicci Robertson wants to send with her new book, Thrive. The book includes over 80 mouthwatering family-friendly recipes that are packed with flavour and nutritionally balanced.
Jamie Oliver has inspired millions of people to cook fresh, delicious food from scratch. He chats here about the one kitchen item he can't live without, why he dedicated the book to his wife, Jools, and the inspiration for his new book, ONE.
What’s so special about your new book ONE?
Zola Nene’s third book celebrates the diverse cultural heritage of South Africans through the wonderful tradition of sharing meals. In Simply Seven Colours, Zola gives praise to the uniquely South African seven-colour concept with a selection of more simply delicious recipes that tap into the heart of our food nos-talgia, with a focus on going back to basics.
Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience. ONE is packed with budget-friendly dishes you can rustle up any time: delicious work from home lunches, quick dinners the whole family will love, meals to get novice cooks started.