Recipe: Recipes to Live for by Sally Andrew
Tannie Maria, everyone’s favourite amateur detective and agony aunt, has finally heeded the call of her fans countrywide to produce her very first cookbook.
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5 Perfect Pizza Recipes
We celebrate the beloved pizza in all its mouthwatering glory with five delectable pizza recipes that are sure to tantalise your taste buds and ignite your passion for homemade pizza creations. From low-carb to no carb and gluten-free, cooked the way Nonna used to do it, or with ease in the air-fryer, each recipe promises a journey of flavours and textures that will elevate your pizza game to new heights. Whether you're a seasoned pizzaiolo or a novice in the kitchen, there's a pizza here for everyone to enjoy.
Extract: Piglet by Lottie Hazell
In this gripping debut, Piglet faces a façade-shattering revelation from her fiancé, Kit, just days before their wedding. As Piglet grapples with the dilemma, the narrative delves into themes of reinvention, domestic bliss, and the looming consequences of confronting uncomfortable truths. The story explores the dissonance between self-perception and societal expectations, questioning the cost of maintaining appearances.
Extract: The Catch by Amy Lea
In Amy Lea’s latest rom-com, fashion influencer Melanie Karlsen ventures to a Canadian fishing village to revive her brand. When fisherman Evan Whaler’s accident leads to a mistaken engagement with Mel, they agree to fake it for a week. As emotions grow, Mel faces a choice: city glamour or wild love. Will she trade her picture-perfect life for a chance at true romance? The third spicy, swoon-worthy rom-com from Amy Lea, author of Set on You and Exes and O's.
Extract: The Fury by Alex Michaelides
An exhilarating, gripping new psychological thriller from the author behind the record-breaking, multimillion-copy bestseller, The Silent Patient. This is a tale of murder. Or maybe that's not quite true. At its heart, it's a love story, isn't it? One spring morning, reclusive ex-movie star Lana Farrar invites a small group of her closest friends for a weekend away, on her small private island, just off the coast of Mykonos. Beneath the surface, old friendships conceal violent passions and resentments.
Extract: Hippos, a Mongoose and Me by Karen Paolillo
Hippos, a Mongoose and Me is a collection of vivid stories reflecting the decades that Karen Paolillo has lived and worked in the wilds of southeast Zimbabwe. The tales encompass a wide variety of animals and experiences, including Karen’s extraordinary affinity with hippos, life with her beloved mongoose, characterful baboons and rescued birds, close encounters with lions, and her heart-stopping flight from an enraged elephant.
Recipe: The Test Kitchen by Luke Dale-Roberts
Discover the legacy of the restaurant that put the Cape Town suburb of
Woodstock on the map. The Test Kitchen, as the name implies, afforded
Luke Dale-Roberts, the dynamic chef behind it all, the opportunity to
innovate, and the resultant dishes were a reflection of his creativity with
flavours and ingredients. Chef Luke’s vision eventually expanded beyond
the food to encompass the whole dining experience – and the world loved
Recipe: Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi and Noor Murad
Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.
Extract: Legends by Matthew Blackman & Nick Dall
We have a lot to be positive about in South Africa. With all our problems, it’s easy to feel bleak. But hold those thoughts, because Legends might be just the tonic you need to drive off the gloom. This book tells the stories of a dozen remarkable people – some well-known, others largely forgotten – who changed Mzansi for the better.
INK & APRONS | Q&A with ‘The Test Kitchen’ author, Chef Luke Dale-Roberts
Luke Dale-Roberts, a seasoned chef with 36 years of culinary expertise unveils his captivating cookbook, that chronicles the evolution of his creations at his restaurant, The Test Kitchen, over a decade. Embracing a natural philosophy, he eschews synthetic products, prioritising flavour as the essence of his dishes.
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