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Extract: The Burnout by Sophie Kinsella

Sasha is well and truly over it all: work (all-consuming), friendships (on the back burner), sex-life (non-existent). Sasha has hit a brick wall. Armed with good intentions to drink kale smoothies, try yoga and find solitude, she heads to the Devon resort she loved as a child. But it's off-season, the hotel is falling apart and now she has to share the beach with someone else: a grumpy, stressed-out guy called Finn. How can she commune with nature when he's sitting on a rock, watching her?

Q&A with Jamie Oliver on his cookbook, 5 Ingredients Mediterranean

Jamie Oliver's fresh cookbook, 5 Ingredients Mediterranean, is all about embracing the Mediterranean diet with its easy recipes and exciting flavours. Jamie spills the beans on what inspired the book, his love for Mediterranean food, and how his travels shaped it all. He's all about making Mediterranean cooking accessible to everyone with just five ingredients – super doable!

16 Mouthwatering Braai Recipes

A braai is more than just cooking over an open flame – it's about gathering
with friends, sharing stories, and enjoying the smoky goodness that only
a braai can bring. And no one knows braaiing better than South Africans!
Whether you’re a grill pro or just getting started, this collection of 16 mouth-
watering recipes will take your next braai to the next level. From Jan Braai’s
French Toast Braaibroodjies from his brilliant new cookbook, to Ilse van der

Resep: Onthoukos deur Tiaan Langenegger

Vir sjef Tiaan Langenegger was dit sedert sy kinderjare ’n droom om sy eie kookboek te hê. Vandat hy op dertienjarige ouderdom Jamie Oliver se eerste kookboek, The Naked Chef, gesien het, het hy geweet dit is wat hy ook wil doen – hy wil met kos werk en ’n seleb wees – dis nou voordat hy besef het wat laasgenoemde regtig behels!

Recipe: Jan Braai Junior by Jan Braai

Jan Braai Junior is a book for the next generation of braaiers in South Africa. Filled with a collection of Jan Braai’s very best braai recipes, simplified with easy-to-follow, step-by-step guidance, Jan Braai Junior can be enjoyed by kids and the whole family. This user-friendly book covers all the fundamental braai knowledge every South African should have, using basic equipment and budget-conscious ingredients.

18 Delectable Recipes to Ring in Rosh Hashanah

Get ready to usher in the Jewish New Year with a symphony of flavours and traditions! Our curated collection of 18 delightful recipes captures the essence of Rosh Hashanah, blending sweet and savoury ingredients to ensure a joyous and delicious celebration. These recipes will inspire your holiday feast and leave your loved ones craving seconds. Embrace the spirit of renewal and feast your way into a sweet and prosperous year ahead!

Recipe: Simply Zola by Zola Nene

Zola doesn’t do bland or shy, so prepare to be swept away by the likes of Barley, grape and pecan nut salad, Prawn, lemon and chilli linguini, Cola-braised beef short ribs, and Rocky road waffles with salted caramel sauce. For those of you always complaining that it’s impossible to cook properly for one, there’s a chapter devoted just to that, while the lazy among you will be cheered by a chapter of one-pot dishes. There’s even a chapter for those who want taste without the gluten.

10 Books to Help You Unlock Success and Fulfilment

Unlock transformative insights with this collection of life-changing reads. James Clear’s Atomic Habits shows how small changes can lead to remarkable results. In Diary of a CEO, Steven Bartlett blends psychology and behavioural science for success. Robin Sharma’s The Wealth Money Can’t Buy reveals the secrets to a truly rich life, while George S. Clason’s classic The Richest Man in Babylon offers timeless financial wisdom.

Recipe: Easy Al Fresco by Ilse van der Merwe

In Easy Al Fresco, Ilse van der Merwe offers a simple and inspiring guide for fabulous, easy and scrumptious dishes that can all be prepared with a limited range of basic utensils, and a fire or kettle braai. As Ilse says, this should be the only book you pack for your next trail hike, fishing weekend, game reserve trip or seaside holiday. From breads, spreads, appetisers, salads and sandwiches, through to mains and desserts, Ilse has you covered. So what are you waiting for?

Recipes: Clever Cooking by Vickie de Beer

In Clever Cooking, Vickie de Beer shares her survival strategy for cooking and eating nutritiously when you lead a busy lifestyle – meal prep. She offers some of her family’s favourite dishes, from soups and stews to oven bakes and one-pan dishes, as well as sauces and ‘flavour starters’, that can be prepared ahead of time, so you can quickly prepare a wholesome meal from scratch on busy nights.

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