There’s something magical about a curry – the way it builds slowly, layer by layer, until all the flavours come together in one deeply satisfying dish. Whether you’re after a quick veggie roti, a soul-warming lamb potjie, or a show-stopping butter chicken, we’ve rounded up our favourite curry recipes from South Africa’s best cookbook authors. With influences from India to Thailand to the Swahili coast, this list offers bold, comforting flavours for every kind of cook and craving. So grab your favourite pot, open the spice drawer, and get ready to simmer, stir, and savour something delicious.