Jackie Cameron is one of the most exciting chefs working in South Africa today. Under her leadership the Hartford House restaurant in the KwaZulu-Natal Midlands has been in the top 10 in all of the South African culinary awards, achieving the first when she was just 25 years old.
Jackie Cameron Cooks at Home shows the professional taking off her chef’s tunic and donning her home apron.
With its generous invitation to good cooking that is easy and delectable this book is a must-have for every South African home cook.
About the author
Jackie Cameron was born and raised in the Midlands and her heart remains in KwaZulu-Natal where she has filled the position of head chef at Hartford House, a five-star boutique hotel in rural Mooi River, since 2002. Despite her youth, her list of achievements is what most aspiring chefs dream of. Jackie’s ambition and drive have opened doors to voyages of discovery and enriching experiences, mere dreams for the average chef. Average she is not. This talented young chef leaves no stone unturned.
Find out more about Jackie Cameron Cooks at Home.
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