South African Trade Publisher of the Year 2016 & 2017

Search for your favourite author or book

Happy Days with the Naked Chef

Recommended Price 
April 2019
About the book: 
Simple, comforting food with a twist.
'Happy days' is the sense of energy portrayed through the recipes in this book. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come. Jamie travels, learns, simplifies and passes on his knowledge in this no-nonsense classic, packed full of flavour and fun.
Other titles by this author 
About the Author
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.
He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Photograph © David Loftus

Others also viewed

A hilarious, groundbreaking young adult novel for anyone who's ever called themselves a...
Anyone who spends time beside the sea knows there’s a wealth of ‘treasure’ to...
A deep and luminous novel of self-discovery and second chances - a heartbreaking celebration of...
An inspiring story of one man’s rise from poverty and oppression to success and fame in the...