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Jamie Oliver's Christmas Cookbook

ISBN 
9780718183653
Format 
Hardback
Recommended Price 
R495.00
Published 
October 2016
About the book: 
Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever.
 
Chapters:
  • Introduction 
  • Smart Starters
  • The Main Event
  • Veggie and Vegan Plates 
  • The Wonderful World of Potatoes 
  • Scrumptious Vegetables 
  • Gravy, Sauces and all the Trimmings
  • Incredible Leftovers 
  • Spectacular Festive Puddings 
  • Afternoon Tea and Sweet Treats 
  • Cute Edible Gifts
  • Super-Fantastic Salads 
  • Dips, Bites and Handheld Nibbles 
  • Perfect Christmas Drinks 
  • Guide To Roasting Meat
"I've got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails and of course, exciting ways to embrace and celebrate those leftovers. You'll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I've designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it'll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal.
 
I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan. Have a good one my friends." - Jamie Oliver
Other titles by this author 
About the Author
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.
 
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.
 
He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Photograph © David Loftus

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