Get ready to usher in the Jewish New Year with a symphony of flavours and traditions! Our curated collection of 18 delightful recipes captures the essence of Rosh Hashanah, blending sweet and savoury ingredients to ensure a joyous and delicious celebration. These recipes will inspire your holiday feast and leave your loved ones craving seconds. Embrace the spirit of renewal and feast your way into a sweet and prosperous year ahead!
Zola doesn’t do bland or shy, so prepare to be swept away by the likes of Barley, grape and pecan nut salad, Prawn, lemon and chilli linguini, Cola-braised beef short ribs, and Rocky road waffles with salted caramel sauce. For those of you always complaining that it’s impossible to cook properly for one, there’s a chapter devoted just to that, while the lazy among you will be cheered by a chapter of one-pot dishes. There’s even a chapter for those who want taste without the gluten.
Unlock transformative insights with this collection of life-changing reads. James Clear’s Atomic Habits shows how small changes can lead to remarkable results. In Diary of a CEO, Steven Bartlett blends psychology and behavioural science for success. Robin Sharma’s The Wealth Money Can’t Buy reveals the secrets to a truly rich life, while George S. Clason’s classic The Richest Man in Babylon offers timeless financial wisdom.
In Easy Al Fresco, Ilse van der Merwe offers a simple and inspiring guide for fabulous, easy and scrumptious dishes that can all be prepared with a limited range of basic utensils, and a fire or kettle braai. As Ilse says, this should be the only book you pack for your next trail hike, fishing weekend, game reserve trip or seaside holiday. From breads, spreads, appetisers, salads and sandwiches, through to mains and desserts, Ilse has you covered. So what are you waiting for?
In Clever Cooking, Vickie de Beer shares her survival strategy for cooking and eating nutritiously when you lead a busy lifestyle – meal prep. She offers some of her family’s favourite dishes, from soups and stews to oven bakes and one-pan dishes, as well as sauces and ‘flavour starters’, that can be prepared ahead of time, so you can quickly prepare a wholesome meal from scratch on busy nights.
Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes.
FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes. Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.
It’s 2017 in Cape Town. The dams are empty. There’s a gangster in charge of the country. Leigh-Anne may look like she’s keeping it together in her Southern suburbs world, but really she’s unravelling. How is a woman supposed to cope? With chocolate and wine, of course, and by making plenty of lists (things feel much more manageable when you write them down in threes). But all is not what it seems. Leigh-Anne has a secret of her own.
In the words of Sun Tzu, "To win without fighting is best." This is the most prestigious and influential book on strategy and dealing with conflict, beautifully translated for clear, accessible reading.
I: LAYING PLANS
Sun Tzu said:
In this bold and provocative book, Yuval Noah Harari explores who we are, how we got here and where we’re going. Sapiens is a thrilling account of humankind’s extraordinary history – from the Stone Age to the Silicon Age – and our journey from insignificant apes to rulers of the world.