Chow Down: Bunny Chow Four Ways
Messy, comforting, spicy and bold – there’s nothing quite like a bunny
chow. Born on the streets of 1940s Durban, this iconic South African
dish has become a national treasure, beloved for its no-frills brilliance
and big, unapologetic flavour. Whether it’s filled with fiery mutton,
classic beans, rich chicken curry or even a modern kota twist with
mince and mash, one thing’s certain: it’s best eaten with your hands