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Extract: Blessing by Chukwuebuka Ibeh

This entry was posted on 05 April 2024.

When Obiefuna's father witnesses an intimate moment between his teenage son and the family's apprentice, newly arrived from the nearby village, he banishes Obiefuna to a Christian boarding school. Surrounded by unknown faces that soon become friends, lovers and enemies, Obiefuna finds and hides who he truly is, while his mother Uzoamaka grapples to hold onto her favourite son, her truest friend.

Mastering Mindsets: Books That Change the Way You Think

This entry was posted on 05 April 2024.

What if a single book could shift your perspective and transform the way
you work, lead, or navigate life? From breaking bad habits to unlocking
financial success and improving communication, these game-changing
reads offer insights that challenge the status quo. Learn why some teams
thrive while others crumble (
Leaders Eat Last), how to influence those

Extract: Who Moved by Cheese? by Spencer Johnson

This entry was posted on 05 April 2024.

An amusing and enlightening story of four characters who live in a maze and look for cheese to nourish them and make them happy. Cheese is a metaphor for what you want to have in life – whether it is a good job, a loving relationship, money or a possession, health or spiritual peace of mind. And the maze is where you look for what you want – the organisation you work in, or the family or community you live in.

Extract: Slow Productivity by Cal Newport

This entry was posted on 05 April 2024.

Today we're either sacrificing ourselves on the altar of success or we're rejecting the idea of ambition entirely. But it doesn't have to be all or nothing. There is a way to create meaningful work as part of a balanced life, and it's called 'slow productivity'. Coined by Cal Newport, the bestselling author of Deep Work and Digital Minimalism, slow productivity is a revolutionary philosophy based on simple principles.

Extract: Never Split the Difference by Chris Voss & Tahl Raz

This entry was posted on 05 April 2024.

After a stint policing the rough streets of Kansas City, Missouri, Chris Voss joined the FBI, where his career as a kidnapping negotiator brought him face-to-face with bank robbers, gang leaders and terrorists. Never Split the Difference  takes you inside his world of high-stakes negotiations, revealing the nine key principles that helped Voss and his colleagues succeed when it mattered the most - when people's lives were at stake.

Extract: Leaders Eat Last by Simon Sinek

This entry was posted on 05 April 2024.

Imagine a world where almost everyone wakes up inspired to go to work. This is not a crazy, idealised notion. In many successful organisations, great leaders are creating environments in which teams trust each other so deeply that they would put their lives on the line for each other. Yet other teams, no matter what incentives were offered, are doomed to infighting, fragmentation and failure. Why? Today's workplaces tend to be full of cynicism, paranoia and self-interest.

Extract: The Greatest Salesman in the World by Og Mandino

This entry was posted on 05 April 2024.

“I will persist until I succeed. I was not delivered into this world into defeat, nor does failure course in my veins. I am not a sheep waiting to be prodded by my shepherd. I am a lion and I refuse to talk, to walk, to sleep with the sheep. The slaughterhouse of failure is not my destiny. I will persist until I succeed.” What you are today is not important ...

Recipe: Bibby’s More Good Food by Dianne Bibby

This entry was posted on 05 March 2024.

Embrace approachable food made with thoughtful consideration. Many of the recipes in Bibby’s More Good Food  are plant-centric without being exclusively vegetarian. Expect an abundance of textural contrast and funky flavour enhancers. The book is divided into nine vibrantly fresh chapters, influenced largely by Middle Eastern and Mediterranean flavours.

Aiden Pienaar's Crispy Asian-style Chicken Tacos

This entry was posted on 05 March 2024.

Chef Aiden Pienaar brings local flair to some traditional Mexican favourites. Like the ubiquitous taco, this cookbook is filled with a surprising array of flavours and influences to excite. By thinking a little outside the box, and using South African ingredients and cooking techniques – boerie tacos and braaied corn, anyone? – Chef Aiden gives Mexican cuisine an Mzansi-style facelift. Chef Aiden will teach you to make your own tortillas and salsas, and introduce you to different cooking methods, from braising and grilling to air-frying.

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