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A wildly entertaining and practical cookbook filled with shortcuts and permission to do it your own way, by Donna Hay’s right-hand woman. As Donna herself says: ‘Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.’ Some days you want to cook; other days the goal is simply ‘food in mouths’.

The discovery of a mysterious deck of tarot cards lays bare shocking secrets within a close-knit circle of researchers at New York's famed Met Cloisters museum in Katy Hays breakout novel, The Cloisters. Katy chats here about women as seers, her favourite character in the book and what we are capable of believing.

Heerlike kos propvol heilsaamheid is Carmen Niehaus se nuutste kookbook nadat sy reeds meer as twintig kookboeke uitgegee het. Dit is ’n lekker-eet-boek met ou bekendes en nuwelinge wat gesonder gemaak is om steeds heerlik te kan eet sonder om skuldig te voel – net soos Carmen aan huis eet.

Sjaksjoeka

When you eat the right foods in the right quantities, your body will respond positively and you will thrive both physically and mentally. This is the message Nicci Robertson wants to send with her new book, Thrive. The book includes over 80 mouthwatering family-friendly recipes that are packed with flavour and nutritionally balanced.

Zola Nene’s third book celebrates the diverse cultural heritage of South Africans through the wonderful tradition of sharing meals. In  Simply Seven Colours,  Zola gives praise to the uniquely South African seven-colour concept with a selection of more simply delicious recipes that tap into the heart of our food nos-talgia, with a focus on going back to basics.