Karen Dudley’s Pasta with a lot of Onions, Crispy Chickpeas & Gremolata Pesto
from Onwards
This divine dish combines the fresh, citrusy flavour of the gremolata pesto with the sweet, deep flavours of caramelised onions and the satisfying crunch of crispy chickpeas, making for a vibrant and texturally interesting pasta dish. This recipe serves 4–6.