Karen Dudley’s Pasta with a lot of Onions, Crispy Chickpeas & Gremolata Pesto

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This divine dish combines the fresh, citrusy flavour of the gremolata pesto with the sweet, deep flavours of caramelised onions and the satisfying crunch of crispy chickpeas, making for a vibrant and texturally interesting pasta dish. This recipe serves 4–6.

 

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