Recipes
Recipes: Air-Fryer Cookbook by Jenny Tschiesche
05 July 2022
An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that’s crisp and delicious in no time and...
Recipes: An African Bite by Chef Mbombi
05 July 2022
An African Bite celebrates the simplicity and authenticity of African food for a contemporary cook. Chef Mbombi has a deep connection to his culture, yet he is also a modern man living an urban lifestyle. Recognising that if we don’t keep cooking ‘heritage’ dishes, there is a risk of them being lost forever, he set out to...
Recipes: Mezcla by Ixta Belfrage
05 July 2022
Everyday eating with built in wow factor - from the Ottolenghi protege shaking up the food world. MEZCLA means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage - loved for her inventive ingredient combinations - shares her favourite mezcla of flavours. Helpfully divided into quick recipes (for when you need...
Recipes: Sifo - The Cooking Husband by Sinoyolo Sifo
06 June 2022
Using what he calls ‘the universal language of food’, Sifo: The Cooking Husband is an invitation to share in the joy of making memories through food. Inspired by the nostalgia of home and family, this book brings together a selection of almost 70 recipes, each one simple and accessible, wholesome and delicious. There are...
Recipes: Beer Country’s Pots, Pans & Potjies by Greg Gilowey & Karl Tessendorf
06 June 2022
In today’s insta-everything world, cast iron reminds us of a simpler time. A time when things were built to last, not break within a year. A well-seasoned pan is a cooking Swiss Army knife. A solid flat pot is the ultimate campfire jack-of-all-trades, and the humble potjie pot is more than just a pot. It’s our version of low and slow...
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