Recipes
Recipe: The Flexitarian Foodie by Jax Moorcroft
06 June 2023
The Flexitarian Foodie is a collection of proudly South African, budget-approved, family-friendly recipes that show how achievable it is to eat delicious real food and live consciously and mindfully, no matter the situation. With just a few tweaks, even the most carnivorous amongst us can be convinced that eating more veggies and less meat...
Recipes: Onwards by Karen Dudley
24 May 2023
When Karen Dudley closed her iconic restaurant, The Kitchen, in Woodstock, Cape Town, there were tears all over for the beloved establishment. Since then, Karen has found that connection does not necessarily reside only in bricks and mortar. She has found that she can carry that deliciousness onwards. This book is about how she has done just that...
Recipes: Feed my Tribe by Mmule Setati
16 May 2023
Are you looking for something healthy and nutritious on a weeknight, but quick to prepare? A child-friendly version of a popular dish? Perhaps something to spoil your significant other on a date night, without having to spend half the date in the kitchen? Or maybe you’d like to wow your guests for a special get together? Possibly impress...
10 of Our Favourite Pasta Recipes
15 May 2023
These delectable pasta recipes are sure to tantalise your taste buds and transport you to the heart of Italy.
Pasta, with its endless possibilities and comforting nature, has captured the hearts and palates of food enthusiasts worldwide.
In this culinary journey, we present a diverse selection of pasta dishes, from classic...
Recipe: Flavour by Ottolenghi
15 May 2023
Bringing one of Ottolenghi’s recipes to life in your own kitchen has got to be the greatest culinary joy. But don’t take our word for it; try it out yourself!
Spicy Mushroom Lasagne
“The ragù contained in this lasagne pays homage to penne all’Aconese, the first dish that Ixta fell madly...
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