Recipes
Recipes: Beer Country’s Pots, Pans & Potjies by Greg Gilowey & Karl Tessendorf
06 June 2022
In today’s insta-everything world, cast iron reminds us of a simpler time. A time when things were built to last, not break within a year. A well-seasoned pan is a cooking Swiss Army knife. A solid flat pot is the ultimate campfire jack-of-all-trades, and the humble potjie pot is more than just a pot. It’s our version of low and slow...
The 4 Instantly Warming Veggie Curries You Have to Try this Winter
11 May 2022
Spice up your life with these mouth-watering curry recipes from some of our favourite cookbook authors, Ottolenghi, Cariema Isaacs, Amerae Vercueil, Prim Reddy and Niranj Pather.
INDEX
Stuffed Aubergine in curry and coconut dal
Curried Lentils with rosa tomatoes and spinach
Butter Bean & Potato Curry
Decadent...
Our Favourite Winter Recipes to Ward off the Cold
19 April 2022
If you’re wondering what to make for a cosy night in, look no further.
Here’s our round-up of heart-warming dishes to keep you warm on
chilly winter nights.
Roasted Tomato and Basil Soup
Makes: ± 1½ litres (4–6 servings)
1.2 kg ripe roma tomatoes
4...
Recipes: My Station Street Kitchen by Mynhardt Joubert
17 March 2022
From Station Street Kitchen in Paarl in the Western Cape, Chef Mynhardt Joubert hosted dinners for paying guests and media launches, and used his home as a creative space and photographic studio. My Station Street Kitchen is a reflection of his kitchen and the dinners that he hosted there. Mynhardt infuses everything he does with his...
Recipes: Living the Ultimate Keto Lifestyle by Hendrik Marais
14 March 2022
Living the Ultimate Keto Lifestyle incorporates a comprehensive introduction that sets out Hendrik Marais's principles and practices for following a keto diet and explains how to achieve your weight-loss goals. This is followed by a selection of delicious, healthy recipes, as well as sample...
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