Embrace approachable food made with thoughtful consideration. Many of the recipes in Bibby’s More Good Food are plant-centric without being exclusively vegetarian. Expect an abundance of textural contrast and funky flavour enhancers. The book is divided into nine vibrantly fresh chapters, influenced largely by Middle Eastern and Mediterranean flavours.
Chef Aiden Pienaar brings local flair to some traditional Mexican favourites. Like the ubiquitous taco, this cookbook is filled with a surprising array of flavours and influences to excite. By thinking a little outside the box, and using South African ingredients and cooking techniques – boerie tacos and braaied corn, anyone? – Chef Aiden gives Mexican cuisine an Mzansi-style facelift. Chef Aiden will teach you to make your own tortillas and salsas, and introduce you to different cooking methods, from braising and grilling to air-frying.