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Save with Jamie: Shop Smart, Cook Clever, Waste Less

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FREE RECIPE FROM SAVE WITH JAMIE: SINGAPORE NOODLES

Singapore noodles is a scrumptiously wonderful classic that makes you feel fulfilled and happy. For me, its spirit is that it can easily embrace lots of different leftovers, and it can become a vegetarian option very simply. So, feel free to let this recipe help you waste less, using up whatever you've got in the fridge.

Serves 4 - 6

Total time: 30 minutes

Calories: 470

Save with Jamie: Shop Smart, Cook Clever, Waste Less

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FREE RECIPE FROM SAVE WITH JAMIE: SALMON FILO PIE 

Brilliant as a lunch or light dinner, this filo pie looks and tastes fantastic – crisp on the outside, flaky and soft in the middle. As well as salmon, we're also celebrating slow-cooked leeks and courgettes, which do amazing things when given time to get soft and sweet. They help stretch the salmon further and complement it perfectly.

Serves 6

Total time: 1 hour 50 minutes

Calories: 449

Jacques Kallis and 12 Other Great South African All-Rounders

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JACQUES KALLIS
 
‘There’ve always been things I have tried to work on in my career.
You need to take on board criticism along the way, as long as it’s constructive.
The day you stop wanting to improve, that’s when you must stop.’
 
The records show that Jacques Kallis is the greatest all-rounder ever produced by South Africa in 125 years of Test cricket – and perhaps also our greatest cricketer.  
 

Save with Jamie: Shop Smart, Cook Clever, Waste Less

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FREE RECIPE FROM SAVE WITH JAMIE: DIM SUM PORK BUNS

 It's always a lot of fun to make stuffed buns, and when you steam them and they grow and puff up, I find people get really excited. I've always enjoyed dim sum for Chinese brunch, but actually these are also really good for parties, with a beer. Steam in batches to keep them fresh and soft – everyone will go mad for them.

Serves 8

Total time: 45 minutes

Calories: 323

Ten Billion

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Earth is home to millions of species. Just one dominates it. Us. Our cleverness, our inventiveness and our activities have modified almost every part of our planet. In fact, we are having a profound impact on it. Indeed, our cleverness, our inventiveness and our activities are now the drivers of every global problem we face. And every one of these problems is accelerating as we continue to grow towards a global population of 10 billion. In fact, I believe we can rightly call the situation we're in right now an emergency – an unprecedented planetary emergency.  

Save with Jamie: Shop Smart, Cook Clever, Waste Less

Information about the book
FREE RECIPE FROM SAVE WITH JAMIE: MOTHERSHIP SUNDAY ROAST BRISKET
 
Roast beef is the ultimate treat, but brisket is your thrifty friend – it's a forgiving, wonderful cut of beef with amazing flavour, whether you go for juicy, carveable slices or shreds of beautiful pulled meat. You can get a 1kg piece from the supermarket, but it's best to get 2kg from your butcher and make amazing things out of the leftovers.
 
Serves 6 plus leftovers
 

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