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FREE RECIPE FROM SAVE WITH JAMIE: SINGAPORE NOODLES
Singapore noodles is a scrumptiously wonderful classic that makes you feel fulfilled and happy. For me, its spirit is that it can easily embrace lots of different leftovers, and it can become a vegetarian option very simply. So, feel free to let this recipe help you waste less, using up whatever you've got in the fridge.
Serves 4 - 6
Total time: 30 minutes
Calories: 470
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FREE RECIPE FROM SAVE WITH JAMIE: SALMON FILO PIE
Brilliant as a lunch or light dinner, this filo pie looks and tastes fantastic – crisp on the outside, flaky and soft in the middle. As well as salmon, we're also celebrating slow-cooked leeks and courgettes, which do amazing things when given time to get soft and sweet. They help stretch the salmon further and complement it perfectly.
Serves 6
Total time: 1 hour 50 minutes
Calories: 449
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FREE RECIPE FROM SAVE WITH JAMIE: DIM SUM PORK BUNS
It's always a lot of fun to make stuffed buns, and when you steam them and they grow and puff up, I find people get really excited. I've always enjoyed dim sum for Chinese brunch, but actually these are also really good for parties, with a beer. Steam in batches to keep them fresh and soft – everyone will go mad for them.
Serves 8
Total time: 45 minutes
Calories: 323