From the global No.1 bestselling author of The Girl on the Train comes
a gripping new thriller. On the isolated island of Eris, reachable only
twelve hours a day, Grace lives in solitude. The island was once home
to Vanessa, a famous artist whose unfaithful husband vanished twenty
years ago. When a startling discovery is made in a London art gallery,
a visitor arrives, and Eris's long-buried secrets begin to surface.
In this thrilling novel, Britain’s greatest storyteller takes you to sixties
London, where Gabriel Dax, a travel writer haunted by memories of
his childhood home in flames, is drawn into the world of espionage.
When offered the chance to interview a political figure, Gabriel is
unwittingly pulled into a web of deception. Under the influence of Faith
Green, a mysterious MI6 handler, he becomes her spy, entangled in
In this anticipated new novel from the bestselling author behind
Big Little Lies, a diverse group of strangers are each absorbed
in their own lives – a flight attendant working on her birthday, a
young man returning from a funeral, an ER nurse contemplating
retirement. But when an elderly woman crosses their paths with
The 2024 Sunday Times Literary Awards celebrate 34 years of showcasing
South Africa’s finest non-fiction writing and 23 years of fiction that transports
readers to captivating worlds. In partnership with Exclusive Books, winners
receive R100,000 each. This year’s shortlist features three of the books we
Ryan Sandes’ new book, Risk. Run. Reward., follows his extraordinary
ultra-trail running adventures since his 2016 autobiography, Trail Blazer.
It covers intense challenges like a 1,500-kilometre Himalayan journey
and a 700-kilometre solo run along Namibia’s Skeleton Coast, where he
In this Q&A, we dive into the culinary world of Jamie Oliver, the beloved
chef and cookbook author known for his passion for accessible, delicious
food. Jamie shares his must-have kitchen tools, from a sharp knife to a
pestle and mortar, and talks about cooking with his son, Buddy, who’s
becoming quite the little chef himself. He reveals his go-to dishes for