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Extract: We Solve Murders by Richard Osman

Blending the charm of The Thursday Murder Club with a twisty
international mystery, Richard Osman returns with a thrilling new
series. Steve Wheeler is enjoying his quiet retirement, filled with
pub quizzes and cat cuddles, while his daughter-in-law Amy lives
for adrenaline. As a private security officer, Amy is currently on a
remote island, guarding a famous author, Rosie D’Antonio—a job
that was supposed to be easy. But when a dead body, a bag of

Fatima Saib’s Hot Honey Fried Chicken

Hot Honey Fried Chicken

by Fatima Saib

from The Hungry Table

Jan Braai's French Toast Braaibroodjies

French Toast Braaibroodjies

by Jan Braai

from Atmosfire

Extract: The Tea Merchant by Jackie Phamotse

Part 1 of Jackie Phamotse’s new series takes us to 2005 in the rugged
Cederberg mountains. Cameron Coal is struggling to save his family’s
rooibos farm from bankruptcy while grieving his wife’s death and raising
his blind daughter. As his father, John, fights to save the farm from a
hidden enemy, Cameron's brother, Sole, harbours a secret that could
destroy everything. Amidst the chaos of a veld fire, Cameron meets

Exploring South African Heritage with Jackie Phamotse

Jackie Phamotse is a master storyteller, blending suspense, romance, and social activism into narratives that resonate deeply with readers. Her latest work, The Tea Merchant, follows Cameron Coal as he battles to save his family’s rooibos farm from ruin while grappling with grief, uncovering dark secrets, and navigating a budding romance with a mysterious woman.

PRHSA Receives Several Nominations at the 30th Gourmand World Cookbook Awards

At the beginning of August, the nominees for the 30^th Gourmand World
Cookbook Awards were announced, with the shortlist to be published
at the end of October. The Gourmand World Cookbook Awards were
founded in 1995 by Edouard Cointreau. Every year, they honour the
best in food and wine books, printed or digital, as well as food television.
This year, they had participants from 221 countries and regions entering

Recipes from 'Do Not Feed the Monkey' by Marleen Lammers

Mitch is living the good monkey life. As his home is in a tree above a fancy restaurant, his diet consists of fine-dining gifts from dinner guests. So when the chef puts up a new sign that reads ‘Do NOT Feed The Monkey!’, Mitch panics. Who will bring him delicious food now? But with help from some unexpected cooks, Mitch discovers that making his own food isn’t so bad after all.

Extract: The Lost Coast by Jonathan and Jesse Kellerman

In this gripping new thriller from Jonathan and Jesse Kellerman,
former coroner Clay Edison is now a private investigator. When
a young man hires him to look into minor financial discrepancies
in his grandmother's estate, Clay uncovers a decades-old con
game with countless victims. The investigation leads him to a
remote town on California’s Lost Coast, where danger awaits at

Extract: What Have You Done? by Shari Lapena

A nasty crime exposes the secrets and obsessions of a small rural
community. Nothing ever happens in Fairhill, Vermont, until the
morning Diana Brewer is found in a hayfield, circled by vultures.
The tight-knit town, where doors are left unlocked and everyone
knows each other, is suddenly gripped by fear and suspicion. As
the community grapples with the shocking event, the once sleepy
town turns into a place of paranoia, where even the simplest

Josie Ferguson on Blending History and Harmony in ‘The Silence in Between’

In this interview with Josie Ferguson, the author delves into the
inspiration and research behind her latest novel, The Silence
in Between. Josie shares how a viral Reddit thread about the
different ways people think sparked the idea for her character
Elly, who hears music when she encounters people. Josie also
reflects on her own experience in Berlin, where the novel is set,

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