Penguin Random House announces CASPAR LEE by Caspar Lee and Emily Riordan Lee
SA PUBLICATION DATE: JULY 2016
AVAILABLE TO PRE-ORDER NOW
Archive - 2016
March 8th
March 7th
Tips for positive meal times
March 1st
Revealed! The cover of the rediscovered Beatrix Potter tale KITTY-IN-BOOTS, illustrated by Quentin Blake.
London – 1 March 2016
February 26th
Cover Reveal: Dutch Courage
TAH DAH!
There are a few things about publishing a new novel that really scare me. One is opening that email where your publisher sends you early mock-ups of their suggested cover. This email can affect my mood and general state of wellbeing for weeks, months, even years.
February 22nd
In the kitchen with Zola Nene
1. My first food memory is…
February 19th
Two Books from Jamie Oliver in 2016
Michael Joseph is thrilled to announce that we will be publishing two books from Jamie Oliver in 2016. The first book will be around the subject of healthy eating for the family and the second title will be a long awaited Christmas book.
February 16th
Brink biography by Leon de Kock to be published by Umuzi
A biography of the late André Brink written by Leon de Kock will be published in 2018 by Umuzi.
De Kock, who currently teaches at Johns Hopkins University in Baltimore, is a South African writer, translator, and academic who recently translated Brink’s letters to the poet Ingrid Jonker for the book Flame in the Snow.
February 2nd
Penguin Random House to publish latest novel by Marita van der Vyver
January 26th
In the kitchen with Sarah Graham
1. My first food memory is…
January 13th
7 Struik Lifestyle Titles Named Winners in South Africa in the Gourmand World Cookbook Awards 2015
Struik Lifestyle, an imprint of Penguin Random House South Africa, has recently had seven of its titles named winners in South Africa in the Gourmand World Cookbook Awards for 2015. These titles now all qualify for the next ‘Gourmand Best in the World’ competition.
The winning titles are as follows:
- A Taste of Israel by Nida Degutienė (Best Jewish Cuisine Book)
- Beer Safari by Lucy Corne (Best Drinks Writing Book)