Recipes: 7 Ways by Jamie Oliver
Simply can’t get enough of Jamie’s cooking skills? Then dig in to these four recipes from his latest book, 7 Ways.
Archive
September 30th, 2020
September 16th
Pleased to meet you...
Ever wondered where an author gets his or her inspiration? How they come up with the interesting characters we then get to meet in their books? South African thriller writer Kurt Ellis tells us how his path crossed with that of Nick Creed, the brilliant but troubled investigator in In The Midst of Wolves.
Extract - How To Be an Antiracist
Not being racist is not enough. We have to be antiracist.
In this rousing and deeply empathetic book, Ibram X. Kendi, founding director of the Antiracism Research and Policy Center, shows that when it comes to racism, neutrality is not an option: until we become part of the solution, we can only be part of the problem.
September 15th
The Muses... and more
If you’re curious about where some of our favourite authors find inspiration for their own work, read on.
September 11th
Jamie's back with new achievable, exciting and tasty recipes!
Simply can’t get enough of Jamie’s cooking skills? Then dig in to these three recipes from his latest book, 7 Ways
August 13th
Q&A with Rachel Joyce
August 5th
Extract - Miss Benson's Beetle by Rachel Joyce
Chapter 1
The Golden Beetle of New Caledonia, 1914
When Margery was ten, she fell in love with a beetle.
It was a bright summer’s day and all the windows of the rectory
were open. She had an idea about sailing her wooden animals across
July 31st
Q&A with The Boy, The Mole, The Fox and The Horse Author Charlie Mackesy
The Boy, the Mole, the Fox and the Horse… and the bedbug. On his journey
as artist and writer, Charlie Mackesy first had to deal with bedbugs and art teachers. But thank goodness he persevered! In this interview with him, he speaks on what counts, and why.
July 24th
Recipes: Tapas by Chef Liam Tomlin
Roast chicken accompanied by a crisp salad – the perfect dinner solution for any day of the week. Prepared tapas-style, this is how chef Liam Tomlin in his new book Tapas, suggests you go about it.
May 29th
Jojo Moyes: A year of change
I was lying on the grass talking to a friend who I hadn't spoken to in the four? five? weeks since lockdown. 'Do you remember telling me you just wanted the world to slow down for a bit?' she said. 'What did you do?'
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