From quick and comforting to healthy and carb-conscious, old favourites and mouth-watering new combinations to meaty and vegan, these are the dishes to take cheap and cheerful to delicious new heights.
Quinoa and Chicken Bowl
From Thrive by Nicci Robertson
Mince & Mash Kota
From An African Bite by Chef Mbombi
Mediterranean Bulgur Wheat with Stir-fried Veg
From Sifo: The Cooking Husband by Sinoyolo Sifo
Mushroom & Garlic Samp
From Simply Seven Colours by Zola Nene
Sweet potato chilli Black beans, chipotle, cumin, coriander & feta
Bastilla
Uit Kosbaar deur Elmarie Berry
‘Meaty balls’ in marinara sauce
From The Kind Kitchen by Jason McNamara
Herbed Cranberry and Chicken Salad
From The Ultimate Salad Book by Chantal Lascaris
Bobotiefrikkadelle in ‘n romerige sous
Uit Huiskos deur Herman Lensing (also available in English)
Roasted Pumpkin & Red Onion Pasta with Feta, Herbs & Almond
From Simply Seasonal by Ilse van der Merwe
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